hey, did you know?

These past two weeks have not been so hot money-wise. You may have noticed this happens a lot. And you would be right. So I've lately been trying to actually sit down and figure out ways to get around it. I created a budget. I stopped buying fancy cheese (sad!). And now I have eaten almost everything in my fridge and cupboards. In doing so I made use of a handy trick I once read about. If you're unsure if eggs are still good or not, put them in a bowl of water. If they float, they're bad. If they stand upright on the bottom of the bowl, you should eat them in the next few days. If they lay on their sides on the bottom, what the hell are you worried about?

Now you know.

No comments: