Popcorn is really delicious. Not the microwave kind so much, but the old fashioned, heated in a heavy pot kind. I've been making it a lot lately and experimenting with seasoning. My favorite so far is with oil and salt (of course), black pepper, dried thyme, and Parmesan. Super yummy.
And yeah, I do love Australia.
Plain Popcorn2 tablespoons vegetable oil
1/3 cup popcorn kernels