Right ok. Here is a post about what I've been eating. I have been insanely busy, have had no time to cook, and therefore have nothing to post lately. I sound angry right now, but I'm not. Promise.
Here's the deal. I work a full-time job as a designer at a dying wedding studio. Then on nights and weekends I work with my business partner Heather on the baby Cakewalk Studio. Oh, the circle of life. So basically I sit at a desk all day, then meet with H. to freak out and brainstorm about how to, oh I don't know, turn our little career hopes and dreams into something that may hopefully someday (fingers crossed, please God soon!) turn a profit. That mixed with shooting Small Chicago and trying to see friends leaves a girl on the run quite a bit.
And so I've been eating a lot of this kind of stuff. You start to feel really frazzled and weak, realize you haven't eaten a meal yet that day, then poke your head in the fridge and see what you got. Mix it all up and hope it doesn't taste like a butt. Today it was this slaw, and it actually was pretty enjoyable to eat. Which leads me to....
Slaw From Stuff in The Fridge
via Desperation + Poverty
package of chopped cabbage & carrots
dollop of mayo
squirt of sriracha
splash of soy sauce
some apple cider vinegar
a few sesame seeds