other people's food

What is it about food made by other people that makes it taste so tasty?

I went home for Easter this past weekend and raked it in. A freezer full of delicious homemade bread, bagels, and buns from my sister Sarah; multiple jars of soup from my mom; a Le Creuset (!!!) dutch oven and small frying pan that had been a wedding gift to my parents; a gorgeous quilt made of old suit fabric; old, hand tatted pillowcases made by long-ago relatives. Seriously. Is it fall? Because I did some heavy RAKING!

So yeah, here is a picture of me eating some Mom curried pumpkin soup, heated up in my new dutch oven (just because I wanted to use it), and served with some Sarah bread for dipping.

1 comment:

Sarah said...

HA! Raked it in! You couldn't leaf it be, could you?