the recipe on Sunday and thought it sounded so good. Well, turns out it's not. I couldn't find a red Thai chile so I just went with a red jalapeno, but I doubt that's what threw it off. It was fine and I'll eat the leftovers, but I will not make it again. They can't all be gems, people!
While at Stanley's buying ingredients for this I found a 2.5 lb bag of baby spinach for $2.25/lb. After pacing in front of it for a while, I finally just held my breath and grabbed it. It was such a good deal! I had to! So now I have a crisper drawer full of spinach. Got any good recipes for it? Send them my way! Don't like spinach? Maybe don't check back here for a week or so.