My sister Sarah called me up last weekend and told me she had something I needed to try. She does this every once in a while and history has taught me to blindly follow her. If I didn't I would never have tried delicious things like this, and let's not forget about this. Also, she's my big sister and therefore what she says still goes. So I tried it and oh wow! It's great! Like take a bite and (if you're me) pump your fist in the air at its magnificence great. It's like ice cream but with no dairy, so it doesn't make my stomach explode and it's actually good for you.
Here's what you do-
Take two ripe bananas, peel them, cut them up and then put them in a bowl in the freezer. When they're frozen solid, transfer the pieces to a food processor and process until they are completely blended. Once this happens it becomes the creamy consistency of ice cream. Also, it's super delicious. I've been adding a tablespoon or so of almond butter to mine.
2 comments:
I use the over ripe bananas I keep in the freezer for banana bread. Every time I think about this deliciousness I make it.
I'm convinced none of your readers have tried this yet, for once they do it will be flush with comments.
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