My boyfriend and I went to Wisconsin a couple of weeks ago. On the way back we stopped in Shullsburg to load up on cheese. I picked out (among others, of course) a smoked sharp cheddar and have had cheese belly ever since. So I made this scalloped potatoes recipe to try and use up some of it. After pulling it out of the oven and letting it cool, I anxiously bit into it.... and all I could taste was hot dogs. You see, my dad used to make dinner sometimes and it would generally be a box of scalloped potatoes with some sort of chopped up meat- hot dogs, ham, turkey ham, etc. And while I love my dad for trying, it seems to have ruined this meal for me.
Anyway, you'll probably have a different experience. Matt tried it and vouched for it not actually tasting like hot dogs. So if you're not a Runchey child, you'll probably like this.
p.s. - the dressing on the salad is whole mustard, balsamic vinegar, and olive oil. I'm pretty into it lately.