I have a cheese problem. Right now in my fridge I have the following cheeses: goat, blue (seen above), leek and morel jack, asiago, and parmesan. No, there is absolutely no reason to have that many. I live and eat by myself for the most part. I blame it on my high school job of working at the Hy-Vee Cheese Island. It hooked me and gave me expensive taste.
Today for lunch I had some curried pumpkin soup (thanks mom!) with toasted french bread and goat cheese. Then later for a snack I had some blue cheese on crusty bread. Seriously. I have a problem.
The weather is so nice lately. The sun makes me want to close my eyes and listen, not sit down and type. Sorry that these posts have been a little boring. Look at my bread and cheese and be soothed.
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