first attempt at making homemade mayo: fail
second attempt: kinda fail. Right consistency this time, but it just tastes like i'm eating olive oil. What gives? I followed Martha Stewart's recipe. Any ideas? Please? I chopped up a bunch of leftover chipotle peppers in adobo sauce and stirred them in there. Let's hope that works, because I've got a whole jar of this stuff.
2 comments:
Maybe canola oil or an oil with a lighter flavor?
half of the oil i used was canola oil, maybe next time i'll use it for all of it.
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