homemade mayo

first attempt at making homemade mayo: fail

second attempt: kinda fail.
Right consistency this time, but it just tastes like i'm eating olive oil. What gives? I followed Martha Stewart's recipe. Any ideas? Please? I chopped up a bunch of leftover chipotle peppers in adobo sauce and stirred them in there. Let's hope that works, because I've got a whole jar of this stuff.


Sarah said...

Maybe canola oil or an oil with a lighter flavor?

mary-claire said...

half of the oil i used was canola oil, maybe next time i'll use it for all of it.