dairy-crazy and bland coleslaw as well as some mozzarella from my intense pizza-making phase (with the disappointing sauce) earlier in the week. It made me so happy that I had to immediately go back to bed and nap.
I doubt you need the recipe, but in an effort to be somewhat consistent I'll include it.
Crispy Breakfast Tacos
makes 3 for a hungry lady
1 c. finely sliced mix of purple and green cabbage
2 green onions, finely sliced
2-3oz shredded mozzarella
1 can of black beans, drained
1 t. cumin
2 t. vegetable oil
Dump black beans into a small bowl. Add cumin. Using a fork, stir and mash the beans against the side of the bowl until about half the mix is mashed. Set aside. Meanwhile, in a large heavy skillet, add the vegetable oil and heat on med-high until hot.
In a medium-sized bowl combine the cabbage and onions. Add the lime juice and a splash of olive oil and toss to mix.
When oil is hot in pan, on one side add one tortilla with about 1oz of the cheese, on the other crack one egg to cook. When the mozzarella starts to melt slightly, top with about 1/4 c. of the mashed beans. Continue to heat until the egg white is set. Then remove tortilla, add egg and desired about of cabbage mix to taco. Top with lots and lots of hot sauce.
Now go back to bed and watch Netflix.