curried chickpea and cauliflower stew

After moving on the first, I didn't have internet until yesterday, so it was all Amish for me for a while. That's absolutely not true. I had lights, I rode in cars, I zipped up my pants, but it all felt very old timey without the magic box. To get recipes I had to look in this thing called a magazine and flip through its pages. My boyfriend actually had to call 411. Yeah, that does still exist. It's cool, I didn't know either.

So I looked through my old Bon Appetits and actually made some of those recipes I dog-ear every month. Turns out they're really good! Last week it was an awesome oil and vingegar potato salad. Unfortunately I only seemed to make it late at night and then finish the left-overs by the time I remember to take a picture of it the next day (this actually happened twice). I'm sure I'll make it again next week, so just cool your jets.

Last night I went with the curried chickpea and cauliflower stew recipe. Oh my! So simple, so tasty, I'm all aflutter. I forgot that cooking is fun when there's good food at the end! Don't call it a comeback, cause I never left.

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