I tried to poach an egg for the first time today. Generally I avoid dealing with them, seeing as we have a horrible, runny, and sometimes stomach-achey history. I don't really understand it. I mean, college guys can cook eggs, so what exactly am I missing here? An adams apple? A Miller Light?
But today I couldn't avoid it. I'm broke and have little to no groceries, so it was time to get creative. I called my mom and had her walk me through it. It sounded easy enough, but I don't think I cooked it long enough and apparently should have salted the water? Any tips? Please??
Also, I've really become fascinated with eggs on pizza. Has anyone tried this?